The college buys some local produce, dairy, and baked goods, and is working with the Virginia Cooperative Extension Agency to develop a schedule of local farms to supply products for the dining rooms. Campus cafes serve fair trade coffee and some organic items are available. Take-out locations use only biodegradable products, and dining services works with the Student Environmental Action Coalition to run a reusable mug program. Dining services will be expanding its composting program this year.